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Only water counts towards a client’s needed daily intake of fluids.
If a client is on a special diet, you need to know:
A nutrition food label is used in meal planning and shopping to help you:
The warning signs of poor nutrition in a client are difficult to observe.
A healthy diet means choosing a variety of healthy foods and:
The safest way to thaw foods is to use the following:
To prevent cross-contamination of food, always use separate cutting surfaces for:
Food borne illness is caused by eating contaminated food.
To be safe, a refrigerator should be set to 0 degrees.
The number of daily servings needed from each of the food pyramid groups is the same for every person.
Germs grow quickly when left in temperatures between the danger zone at:
Foods must be reheated to 165 degrees.
The most important safe food handling practices are: