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9 Quiz

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Question 1 of 13

1. Question
Only water counts towards a client’s needed daily intake of fluids.
- True
- False
Correct

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Question 2 of 13

2. Question
If a client is on a special diet, you need to know:
- Whether the client’s family likes the diet.
- What special foods or preparation is needed.
- Whether the diet has worked for others.
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Question 3 of 13

3. Question
A nutrition food label is used in meal planning and shopping to help you:
- Decide if you will like the taste of the food.
- Compare and choose healthy foods.
- Know if it is something the client likes.
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Question 4 of 13

4. Question
The warning signs of poor nutrition in a client are difficult to observe.
- True
- False
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Question 5 of 13

5. Question
A healthy diet means choosing a variety of healthy foods and:
- Never eating less healthy foods.
- Setting limits on eating less healthy foods.
- Eating healthy foods a few days a week.
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Question 6 of 13

6. Question
The safest way to thaw foods is to use the following:
- Counter.
- Refrigerator.
- Hot water.
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Question 7 of 13

7. Question
To prevent cross-contamination of food, always use separate cutting surfaces for:
- Bread or baked goods.
- Fruits and vegetables
- Meat, fish, and poultry.
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Question 8 of 13

8. Question
Food borne illness is caused by eating contaminated food.
- True
- False
Correct

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Question 9 of 13

9. Question
To be safe, a refrigerator should be set to 0 degrees.
- True
- False
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Question 10 of 13

10. Question
The number of daily servings needed from each of the food pyramid groups is the same for every person.
- True
- False
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Question 11 of 13

11. Question
Germs grow quickly when left in temperatures between the danger zone at:
- 0 and 100 degrees.
- -10 to 120 degrees.
- 41 – 140 degrees.
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Question 12 of 13

12. Question
Foods must be reheated to 165 degrees.
- True
- False
Correct

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Question 13 of 13

13. Question
The most important safe food handling practices are:
- Washing your hands and cooking and cooling foods safely.
- Shopping for and preparing nutritious foods.
- Using an oven mitt when handling hot foods or meats.
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