Module 8 Quiz

Question 1 of 13

1. Question

Only water counts towards a client’s needed daily intake of fluids

True
False

Question 2 of 13

2. Question

If a client is on a special diet, you need to know: (circle the correct answer)

Whether the client’s family likes the diet.
What special foods or preparation is needed.
Whether the diet has worked for others.

Question 3 of 13

3. Question

A nutrition food label is used in meal planning and shopping to help you: (circle the correct answer)

Decide if you will like the taste of the food.
Compare and choose healthy foods.
Know if it is something the client likes.

Question 4 of 13

4. Question

The warning signs of poor nutrition in a client are difficult to observe

True
False

Question 5 of 13

5. Question

A healthy diet means choosing a variety of healthy foods and: (circle the correct answer)

Never eating less healthy foods.
Setting limits on eating less healthy foods.
Eating healthy foods a few days a week.

Question 6 of 13

6. Question

The safest way to thaw foods is to use the following: (circle the correct answer)

Counter.
Refrigerator.
Hot water.

Question 7 of 13

7. Question

To prevent cross-contamination of food, always use separate cutting surfaces for: (circle the correct answer)

Bread or baked goods.
Fruits and vegetables
Meat, fish, and poultry.

Question 8 of 13

8. Question

Food borne illness is caused by eating contaminated food

True
False

Question 9 of 13

9. Question

To be safe, a refrigerator should be set to 0 degrees

True
False

Question 10 of 13

10. Question

The number of daily servings needed from each of the food pyramid groups is the same for every person

True
False

Question 11 of 13

11. Question

Germs grow quickly when left in temperatures between the danger zone at (circle the correct answer)

0 and 100 degrees.
-10 to 120 degrees.
41 – 140 degrees.

Question 12 of 13

12. Question

Foods must be reheated to 165 degrees.

True
False

Question 13 of 13

13. Question

The most important safe food handling practices are: (circle the correct answer)

Washing your hands and cooking and cooling foods safely.
Shopping for and preparing nutritious foods.
Using an oven mitt when handling hot foods or meats.

May 25, 2018