Module 8 Quiz

Only water counts towards a client’s needed daily intake of fluids

If a client is on a special diet, you need to know: (circle the correct answer)

A nutrition food label is used in meal planning and shopping to help you: (circle the correct answer)

The warning signs of poor nutrition in a client are difficult to observe

A healthy diet means choosing a variety of healthy foods and: (circle the correct answer)

The safest way to thaw foods is to use the following: (circle the correct answer)

To prevent cross-contamination of food, always use separate cutting surfaces for: (circle the correct answer)

Food borne illness is caused by eating contaminated food

To be safe, a refrigerator should be set to 0 degrees

The number of daily servings needed from each of the food pyramid groups is the same for every person

Germs grow quickly when left in temperatures between the danger zone at (circle the correct answer)

Foods must be reheated to 165 degrees.

The most important safe food handling practices are: (circle the correct answer)