Washington Care Academy

Menu

Home
About Us
HCA
Courses
On the Job Training (OJT) At Your Facility
Links
Blog
Dementia Level 1 Specialty Training
Mental Health Level 1 Specialty Training
Continue Education
Login
Adult Family Home Sponsorship Application

Quiz 1 of 0

Module 9 Quiz #1

September 6, 2017

Module 9 Quiz

Time limit: 0

Quiz Summary

0 of 13 Questions completed

Questions:

Information

You have already completed the quiz before. Hence you can not start it again.

Quiz is loading…

You must sign in or sign up to start the quiz.

You must first complete the following:

Results

Quiz complete. Results are being recorded.

Results

0 of 13 Questions answered correctly

Time has elapsed

You have reached 0 of 0 point(s), (0)

Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)

Categories

Not categorized 0%

If you scored less than 80% on this quiz, you will have to retake the quiz and score 80% or higher in order to continue the course.

1
2
3
4
5
6
7
8
9
10
11
12
13

Current
Review
Answered
Correct
Incorrect

Question 1 of 13

1. Question
Only water counts towards a client’s needed daily intake of fluids.
- True
- False
Correct

Incorrect
Question 2 of 13

2. Question
If a client is on a special diet, you need to know:
- Whether the client’s family likes the diet.
- What special foods or preparation is needed.
- Whether the diet has worked for others.
Correct

Incorrect
Question 3 of 13

3. Question
A nutrition food label is used in meal planning and shopping to help you:
- Decide if you will like the taste of the food.
- Compare and choose healthy foods.
- Know if it is something the client likes.
Correct

Incorrect
Question 4 of 13

4. Question
The warning signs of poor nutrition in a client are difficult to observe.
- True
- False
Correct

Incorrect
Question 5 of 13

5. Question
A healthy diet means choosing a variety of healthy foods and:
- Never eating less healthy foods.
- Setting limits on eating less healthy foods.
- Eating healthy foods a few days a week.
Correct

Incorrect
Question 6 of 13

6. Question
The safest way to thaw foods is to use the following:
- Counter.
- Refrigerator.
- Hot water.
Correct

Incorrect
Question 7 of 13

7. Question
To prevent cross-contamination of food, always use separate cutting surfaces for:
- Bread or baked goods.
- Fruits and vegetables
- Meat, fish, and poultry.
Correct

Incorrect
Question 8 of 13

8. Question
Food borne illness is caused by eating contaminated food.
- True
- False
Correct

Incorrect
Question 9 of 13

9. Question
To be safe, a refrigerator should be set to 0 degrees.
- True
- False
Correct

Incorrect
Question 10 of 13

10. Question
The number of daily servings needed from each of the food pyramid groups is the same for every person.
- True
- False
Correct

Incorrect
Question 11 of 13

11. Question
Germs grow quickly when left in temperatures between the danger zone at:
- 0 and 100 degrees.
- -10 to 120 degrees.
- 41 – 140 degrees.
Correct

Incorrect
Question 12 of 13

12. Question
Foods must be reheated to 165 degrees.
- True
- False
Correct

Incorrect
Question 13 of 13

13. Question
The most important safe food handling practices are:
- Washing your hands and cooking and cooling foods safely.
- Shopping for and preparing nutritious foods.
- Using an oven mitt when handling hot foods or meats.
Correct

Incorrect